Menu One...
Flat Field Mushrooms Stuffed with Parma
Ham and Cheese with Rocket
Pear Feta and Walnut Salad
Potted crab with Toasted Crostinies
Red Mullet with Green Pesto and
Plumb Tomato Sauce
Chicken Breast Wrapped in Parma Ham
with Vegetables and Crushed New Potatoes
Baked Caramelised Red Onion
Brie Spinach Tarlet with Salad Leaves
Dark and White Chocolate Cheese Cake
Balsamic Strawberries with Clotted Cream
Cheese Board with Biscuits