MENU
In a hurry at lunchtime? Try our 'Quick Lite Bite' menu.
Starters
Tap’s Mussels
Large New Zealand greenshell mussels in breadcrumb with garlic & chilli butter flamed in brandy. £6.10
Prawn Cocktail
Norwegian prawns on a bed of iceberg lettuce with Marie-rose sauce. £5.70
Smoked King Prawns in the Shell
Served cold with garlic dip. £8.75
Deep Fried Brie
& crab apple preserve. £5.10
Chef's Pate
Homemade chicken liver pate. £4.60
Devilled White Bait
Crispy whitebait with whole meal bread. £4.10
Homemade Soup
of the day. £3.90
Crispy Breaded Mushrooms
With garlic dip. £4.50
Deep Fried Calamari
in batter with salad garnish. 4.10
Bratwurst Sausage
served with potato salad. £4.10
Maryland Crab Cakes
with salad garnish coriander & ginger dressing. £4.20
Two Grilled Sardines
with garlic butter. £4.20
Main course £11.95 Each
Chicken Kiev
Chicken breast stuffed with garlic butter covered in breadcrumbs. with Lyonnaise potatoes and peas.
Lamb Cutlets with Peaches
Four grilled lamb cutlet with sliced grilled peaches & sauté potatoes.
Vegetable Lasagne
With salad or vegetables.
Breast of Chicken "Song without Words"
Served in a mango mild curry sauce and basmati rice.
8oz Sirlion Steak
With button mushrooms, fries & garnish.
Tortellini Ricotta
With mince & Cheese.
Chef's Fish menu
Sea Bream "Bretonne"
Fried in butter, prawn & mushroom in a white wine & lemon sauce. £12.95
"Shamrock" Poached Salmon
Scallops, tomatoes, onions and white wine. £12.95
Monkfish al Taps
Pan-fried monkfish in creamy oyster sauce. £16.95
Tap's Fish Cake
Salmon - cod and prawns in breadcrumbs. £14.95
Escolar
A good south African white fish steak just pan freed for its flavour . £12.95
Grilled Swordfish with Sweet & Sour Sauce
with stir fried Vegetables. £11.95
Plaice with Oyster sauce
Plaice fillets shallow fried covered with a creamy white wine, oyster sauce. £14.95
Game Poultry & Meat Menu
Tournedos Forester
Fillet steak in red wine & mushroom sauce. £18.50
Roast Rack of Lamb
Djionnaise sauce. £17.50
Escalope of Pork Zigeuner
Gypsy style in paprika, onion, mushroom & brandy sauce. £12.95
Beef & Stilton a la Tap's
Strips of tender fillet in Stilton sauce. £18.50
Plain grilled fillet steak
With button mushrooms & garnish. £17.50
Oyster Chicken
Breast of chicken with a red wine oyster sauce with strips of bacon. £12.80
Steak Diane
Escalope of sirloin with a french mustard brandy sauce. £16.75
Holsteiner Schnitzel
Escalope of pork breaded crumbed with fried egg on top. £12.95
Need to contact us? Call 023 8022 8621 or fill out our online contact form.
For a map of where we are or for directions here's a link to multimap.