Food Menus

FOOD MENUS

Starters

Creamy Fennel Mussels

Sautéed Mussels and Clams served with

Julienne Fennel, a Cream and Butter Sauce.

£6.70 as Main £11.95

Avocado Prawn Salad Avocado

Norwegian Prawns on a bed of Iceberg & Little

Gem with Marie-Rose Sauce. £5.70

Focaccia con rose di Parma e Mostarda di Fichi

Parma Ham Roses with a figs relish served

with a warm focaccia. £6.70

Carpaccino Di Bresaola

Air dried Beef Sliced with Rocket Salad, Black Pepper,

Parmesan Cheese with Lemon Oil Vinaigrette or

Balsamic Vinegar. £6.00

Devilled White Bait

Crispy Whitebait with a dusting of Smoked Paprika.

As Starter portion £5.70 as Main £10.00

Home Made Soup

Soup of the Day. £4.00

Cacio e Pere

Mixed Greens, rocket salad, Pecorino cheese

and Pears. £6.00 as main £9.50

Crab Cakes

With Lemon Sauce Vinaigrette or Tartar Sauce

Dressing. £6.20

Insalata di Finocchi e Arance

Julienne Fennel, Orange and Olive Salad. £5.50 as main £9.00

Main Courses

Linguine Aglio e Zenzero

Fresh Linguine noodle with ginger, garlic,

bread crumbs and fresh chilli. £9.50

Guazzetto di Pesce e Fagioli

Fish fillets served with cannellini

beans and tomatoes £9.50

Petto di Pollo con Olive, Rosmarino e Timo

A typical chicken dish, redolent of Rosemary and thyme,

accompanied with some black olives £10.50

Fegato alla Shamrock style

Calf liver with pancetta served on a bed of curly kale and onion £10.00

Spaghetti alle Vongole Veraci

Spaghetti with Clams, Parsley and dry Chilli. £10.00

Revisited King Prawns Panzanella

Grilled King Prawns with Cherry Tomatoes, Rocket Salad,

Croutons, Olives Red Onion and Basil. £10.00

Goats Cheese Crostini

Warm French Baguette with Creamy Cheese,

Parsley and Black Pepper. £8.00

All Served With The Option:

Garlic Bread, Minted New Potatoes, Fries, Medley

Of Baby Vegetables, Peas, Salad For An Extra £1.50 Each

Please click here for specials page

Chef's Fish Menu

Sea Salted Sea Bass

Whole Sea Bass baked in a Salt Crust. £16.95

Halibut With Fennel

Roasted Halibut Fillet with, Fennel, Parsley

and Tomato. £12.95

Pan fried Salmon

Served with mussels, crushed new potatoes

and home made horse radish sauce £14.95

Mixed Sea Food Grill

King Prawns, Squid, Mussels and Clams

with Olive Oil and Salad Leaves. £13,95

Razza con capperi e Limone

Skate with capers and lemon £12,95

Red Mullet Fillet Portofino's Style

Red Mullet Fillets with Nut Pesto Sauce and

Baby Plum Tomatoes. £14.95

All Served With The Option:

Garlic Bread, Minted New Potatoes, Sautéed potatoes, Fries, Medley

Of Baby Vegetables, Peas, Salad For An Extra £1.50 Each.

Game Poultry & Meat Menu

Last Minute Pete’s Duck

Comfit of Duck with a Spiced Plum Chutney

on a layer of champ Potatoes £17.95

Costolette d'agnello alle cipolle rosse

Lamb Cutlets with balsamic roasted Red Onion,

Pancetta's wrapped fine Beans. £16.50

“Song without words”

Chicken Breast served in a Mango Mild Curry

Sauce and Basmati Rice. £12.95

Lonza di maiale salvia e pancetta

Pork tenderloin with Sage and Bacon and white wine. £14.95

Plain Grilled Fillet Steak

Served with button mushroom £18.50

Available on: Stilton, Forester or Pepper Sauce

All Served With The Option:

Garlic Bread, Sautéed Potatoes, Minted New Potatoes, Fries, Medley

Of Baby Vegetables, Peas, Salad For An Extra £1.50 Each.

Lunch Time “Quick Bite” All at £7.50

Get wise “Pennette”

Penne pasta with stir fry pancetta, prawns and zucchini

Battered Crispy cod. £7.50

“The wild bunch”

Fish Bake £7.50

Smoked haddock

and a medley of seafood served in a terrine oven bake

“Forget about it” £7.50

Marinated Beef strips

with focaccia bread on a bed of radicchio salad

Daily Special £7.50

Chicken wings

£7.50

Deep-fried chicken wings

with a home made barbecue sauce

Grilled Gammon £7.50

Gammon steak

served with a fried egg

Caesar salad £7.50

Romane lettuce leaves with chicken,

bacon and croutons served with Caesar dressing.

Tap's glorious Burger £7.50

Burger with spice,

served with fried egg and a bread bun.

Club Sandwich £7.50

Three layer sandwich with a chicken, ham and salad filling

Dessert Menu

Damien’s Devilish Cheesecake

White chocolate cheese cake with

Raspberry sauce £6.50

Coupe Denmark

Vanilla ice cream with a hot

chocolate sauce. £5.50

Panna cotta

A Milk pudding with a black

currant coulée. £6.50

British Cheese Board

Selection of SharpHam Brie Cashel blue, Snowdonia

black bomber, Caboc and Oxford Isis served with Organic figs relish,

Apricot and fresh ginger relish and Tomato and onions relish £7.50

Bread and Butter Pudding Kurt’s style

(with custard or cream)

Home made traditional bread & butter pudding

with a dash of Cointreau £6.00

Selection of Ice Creams

Vanilla ~ Strawberry ~ Chocolate ~ £4.50

Luxurious Apple Torte

Apple Torte with vanilla served ice

cream or custard £6.00