Food Menus

FOOD MENUS

Starters

Creamy Fennel Mussels

Sautéed Mussels and Clams with Julienne

Fennel with Cream and Butter Sauce.

£6.70 as Main £11.95

Avocado Prawn Salad

Norwegian Prawns on a bed of Iceberg & Little

Gem with Marie-Rose Sauce. £5.70

Focaccia con rose di Parma e mostarda di fichi

Parma Ham Roses with a a figs relish

served with a warm focaccia. £6,70

Carpaccino Di Bresaola

Air dried Beef Sliced with Rocket Salad, Black Pepper,

Parmesan Cheese with Lemon Oil Vinaigrette or

Balsamic Vinegar. £6.00

Devilled White Bait

Crispy Whitebait with a dusting of Smoked Paprika.

As Starter portion £5.70 as Main £10.00

Stuffed baby squid

Stuffed squid with sun dried tomatoes . £6,00 as main 9,50

Insalata di pecorino e fagioli

Pecorino cheese served on bed of salad leaves and a three beans salad.

£ 6.00 as main £8.50

Crab Cakes

With Lemon Sauce Vinaigrette or Tartar Sauce

Dressing. £6.20

Home Made Soup

Soup of the Day. £4.00

Main Courses

Farfalle con pomodori secchie e basilico

Farfalle pasta with sun-dried tomatoes and basil. £9.50

Guazzetto di Pesce e Fagioli

Fish fillets served

with cannellini beans and tomatoes £ 9,50

Petto di Pollo con olive, rosmarino e Timo

a typical chicken dish, redolent of Rosemary and thyme,

accompanied with some black olives £10.00

Tortino di broccoli e Gorgonzola

Broccoli and Gorgonzola galette with toasted pinenuts £10.00

Spaghetti alle Vongole Veraci

Spaghetti with Clams, Parsley and dry Chilli. £10.00

Revisited King Prawns Panzanella

Grilled King Prawns with Cherry Tomatoes, Rocket Salad,

Croutons, Olives Red Onion and Basil. £10.00

Fennel roasted salmon with soft boiled eggs

on a horseradish crème sauce with watrecress £10.00

All Served With The Option:

Garlic Bread, Minted New Potatoes, Fries, Medley

Of Baby Vegetables, Peas, Salad For An Extra £1.50 Each

Please click here for specials page

Chef's Fish Menu

The Silent Sea

Monkish fillets served with spinach and feta cheese £16,95

Halibut With Fennel

Roasted Halibut Fillet

with, Fennel, Parsley and Tomato. £12.95

Involtini di tonno con uvetta e pinoli

Stuffed tuna rolls with white wine raisin and

pine nuts served on a bed of rocket salad £14,95

Mixed Sea Food Grill

King Prawns, Squid, Mussels and Clams

with Olive Oil and Salad Leaves. £13,95

Razza con capperi e Limone

Skate with capers and lemon £13,95

Red Mullet Fillet Portofino's Style

Red Mullet Fillets with Nut Pesto Sauce and

Baby Plum Tomatoes. £14.95

All Served With The Option:

Garlic Bread, Minted New Potatoes, Sautéed potatoes, Fries, Medley

Of Baby Vegetables, Peas, Salad For An Extra £1.50 Each.

Game Poultry & Meat Menu

Faraona ai finocchi ed arance

Half Guinea fowl roastedm served with fennel

and orange £17.95

Costolette d'agnello alle cipolle rosse

Lamb Cutlets with balsamic roasted Red Onion,

Pancetta's wrapped fine Beans. £16.50

“Song without words”

Chicken Breast served in a Mango Mild Curry Sauce and

Basmati Rice. £12.95

Tap's Grilled Fillet Steak

Served with button mushroom £18.50

Available on Stilton, Forester or Pepper Sauce

Lonza di maiale salvia e pancetta

Pork tenderloin with Sage and Bacon and white wine. £14.95

All Served With The Option:

Garlic Bread, Sautéed Potatoes, Minted New Potatoes, Fries, Medley

Of Baby Vegetables, Peas, Salad For An Extra £1.50 Each.

Lunch Time “Quick Bite” All at £7.50

Something very uncomplicated £7,50

Spaghetti Carobonara with the choice

between eggs and cream

Battered Crispy cod. £7.50

“The wild bunch” Fish Bake £7,50

Smoked haddock and a medley of

seafood served in a terrine oven bake

Bocconcini di pollo pastellati e fritti £7,50

Chicken morsel fried in batter

Daily Special £7,50

Caprese Salad £7,50

Tomato and mozzarella and basil bruschetta

Grilled Gammon £7,50

Gammon steak served with a fried egg

Caesar salad £7,50

Romane lettuce leaves with chicken, bacon and croutons served with Caesar dressing.

Tap's glorious Burger £7,50

Burger with spice, served with fried egg.

Club Sandwich £7,50

Three layer sandwich with a chicken, ham and salad filling

Dessert Menu

Damien’s Devilish Cheesecake

White chocolate cheese cake with

Raspberry sauce £6.50

Coupe Denmark

Vanilla ice cream with a hot

chocolate sauce. £5.50

Panna cotta

A Milk pudding with a black

currant coulée. £6.50

British Cheese Board

Selection of SharpHam Brie Cashel blue, Snowdonia

black bomber, Caboc and Oxford Isis served with Organic figs relish,

Apricot and fresh ginger relish and Tomato and onions relish £7.50

Bread and Butter Pudding Kurt’s style

(with custard or cream)

Home made traditional bread & butter pudding

with a dash of Cointreau £6.00

Selection of Ice Creams

Vanilla ~ Strawberry ~ Chocolate ~ £4.50

Luxurious Apple Torte

Apple Torte with vanilla served ice

cream or custard £6.00